Fine bulgur, like couscous, can also be steamed, and used in this recipe. You can also mix couscous and bulgur together for an interesting variation.
Toss together:
      3 cups cooked couscous
      1/4 cup Lime Vinaigrette, prepared with cumin seeds
Add and toss to combine:
      1/4 cup pine nuts, toasted
      1 yellow bell pepper, very finely diced
      6 dried apricots, finely chopped
      3 tablespoons golden raisins
      2 tablespoons dried currants
      2 tablespoons chopped fresh cilantro or snipped fresh chives
Season with:
      Salt to taste
Add more dressing if desired.